Senapati town has witnessed a culinary revolution with Eatsena, the district’s first-ever food delivery app, connecting food lovers to some of the finest dining options. Based on Eatsena’s survey, which considered the number of online orders and customer reviews, we bring you the top five places to eat in Senapati. These restaurants and cafes have…
Top 5 Best Places to Eat in Senapati Town – A Survey by Eatsena
Exclusive Interview with Eli Yambem : The Founder of Dweller Teas
"My advice to women who want to start a business is to believe in yourself and your vision."
In a small northeast state of Manipur, Eli found her calling amidst tea gardens and community aspirations. As the founder of Dweller Teas, she has crafted a brand that not only offers authentic flavors but also champions sustainable livelihoods. A trendsetter in grassroots entrepreneurship, Eli’s journey from a small-town dreamer to an inspiration for women…
Has the Food Business Been Overdone in Senapati? A Look at the Café and Restaurant Boom
Are these businesses really prospering, or has the market reached its saturation point?
In the last decade, the town of Senapati has experienced an unexpected surge in the number of cafés and restaurants. What was once a town with only a handful of food outlets has now turned into a bustling hub with more than 50 cafés, restaurants, tea stalls, and rice hotels dotting its streets. This rapid…
The Buzz Around Eating Bees and Hornets: Is It Really Worth the Hype?
With prices skyrocketing—up to ₹2800 per kilogram, are we spending a little too much?
Among the Naga people, eating bees and hornets has been a long-standing tradition, passed down through generations. This unique culinary culture revolves around the seasonal harvest of hornet larvae, with September and October marking the peak period. Families start rearing bees and hornets in late May and June, leading to an intense demand for this…
Mputhei Tam, A cultural delicacy famous among the Thangal Naga Tribe of Manipur
Mputhei refers to mung beans which is also known as Naga dal Tam refers to chutney
Photo Credit : Houmei Puthon Thangal The love of food is a universal language and is deeply tied to tradition and heritage. Traditional foods are the representation of a community heritage that is passed down through generations. It plays an important role in our culture, heritage and everyday lives from ordinary days to special occasions…
Summer’s Broth: The Dish that Won Chef Athini Teresa Obou Two Prestigious Culinary Competitions
Chef Athini Teresa Obou, a rising star in the culinary world, captured the hearts of many with her dish, "Summer’s Broth." This dish, a tribute to her late mother’s favorite recipe, won her not one but two prestigious culinary titles in 2022: SheChef Season 3 and Sangaichef Season 3. The story behind Summer’s Broth is as heartwarming as the dish itself, blending memories, tradition, and a deep respect for seasonal ingredients.
A Recipe Steeped in Tradition Summer’s Broth is more than just a dish; it’s a piece of Teresa’s heritage. The recipe, passed down from her mother, combines a variety of fresh, summer vegetables that evoke memories of the warm, bountiful season. The dish’s name, chosen during the competitions, reflects the seasonality of its ingredients, all…
How a 21 year old Naga boy from Senapati left school but keeping his dream alive : The Inspiring Journey of Zhapao Michael
“After I left school to play football my parents couldn’t afford the academy fees so I started selling coconut water in an abondoned car”
“After I left school to play football my parents couldn’t afford the academy fees so I started selling coconut water in an abondoned car”
The Spice of Success: Meet the Queen of Spice behind the brand “Poumai”
What started in her small apartment then, Naga Spice & Herbs is now one of the organic spice manufacturing unit in Manipur.
While business can create a stressful and cut-throat atmosphere for employees, Naga Spice and Herbs set up in 2016 at Rikhumai Taphou, is cut from different cloth. What started in her small apartment then, Naga Spice & Herbs is now one of the organic spice manufacturing unit in Manipur.Longsaola Paul, the gritty proprietor could give…
GAINAM – A CULT CLASSIC FOOD
For the Maram Nagas of Manipur, ‘Gainam’ is the cult classic food.
Food is an integral part of any culture or community. Nothing brings people together like food does. There’s staple food, gourmet food, street food but the best food of all is anything that’s a cult classic. For the Maram Nagas of Manipur, ‘Gainam’ is the cult classic food. While the term ‘Gainam’ translates to the…
Khedzii Kohru: Nourishing Memories in Every Bite
A very popular Mao Dish
Photo Credit : ILMN | Akklo (I Love Mao Nagas) Insta account. Every person has their own form of enjoyment when it comes to food. Overall food plays a major role in our life, almost as an identity. The one thing that keeps people connected all around the world is food. That is the beauty food…