In a small northeast state of Manipur, Eli found her calling amidst tea gardens and community aspirations. As the founder of Dweller Teas, she has crafted a brand that not only offers authentic flavors but also champions sustainable livelihoods. A trendsetter in grassroots entrepreneurship, Eli’s journey from a small-town dreamer to an inspiration for women…
Exclusive Interview with Eli Yambem : The Founder of Dweller Teas
The Buzz Around Eating Bees and Hornets: Is It Really Worth the Hype?
With prices skyrocketing—up to ₹2800 per kilogram, are we spending a little too much?
Among the Naga people, eating bees and hornets has been a long-standing tradition, passed down through generations. This unique culinary culture revolves around the seasonal harvest of hornet larvae, with September and October marking the peak period. Families start rearing bees and hornets in late May and June, leading to an intense demand for this…