Senapati town has witnessed a culinary revolution with Eatsena, the district’s first-ever food delivery app, connecting food lovers to some of the finest dining options. Based on Eatsena’s survey, which considered the number of online orders and customer reviews, we bring you the top five places to eat in Senapati. These restaurants and cafes have…
Top 5 Best Places to Eat in Senapati Town – A Survey by Eatsena
Exclusive Interview with Eli Yambem : The Founder of Dweller Teas
"My advice to women who want to start a business is to believe in yourself and your vision."
In a small northeast state of Manipur, Eli found her calling amidst tea gardens and community aspirations. As the founder of Dweller Teas, she has crafted a brand that not only offers authentic flavors but also champions sustainable livelihoods. A trendsetter in grassroots entrepreneurship, Eli’s journey from a small-town dreamer to an inspiration for women…
The Impact of Social Media Misuse: A Wake-Up Call for Responsible Digital Citizenship
One of the most alarming trends today is the emergence of what is often humorously referred to as "WhatsApp University.
A Wake-Up Call for Responsible Digital Citizenship In the age of instant communication and limitless connectivity, social media platforms like WhatsApp and Facebook have become essential tools for sharing information, expressing opinions, and staying connected. However, the misuse of these platforms has created ripples of misunderstanding and chaos in our communities, often with far-reaching consequences….
Has the Food Business Been Overdone in Senapati? A Look at the Café and Restaurant Boom
Are these businesses really prospering, or has the market reached its saturation point?
In the last decade, the town of Senapati has experienced an unexpected surge in the number of cafés and restaurants. What was once a town with only a handful of food outlets has now turned into a bustling hub with more than 50 cafés, restaurants, tea stalls, and rice hotels dotting its streets. This rapid…
An Exclusive Conversation with Nepuni Basant: The First Professional Cricketer from Senapati District, Manipur
"There are some who feel that I should pursue something else, as cricket isn’t seen as a viable career option by many in our community."
Nepuni Basant, a young Naga boy from the Mao tribe, has made history by becoming the first professional cricketer from Senapati District, Manipur. Despite football and other sports dominating the district, Nepuni followed his passion for cricket, playing for Manipur U-19, and earning his first MNCA Award for Men’s U-23 after scoring 391 runs in…
The Artificial Football Turf Revolution in Senapati: A Boon for Business and Health
The Impact of Artificial Turf in Senapati District
The introduction of artificial football turf in Senapati district has sparked a remarkable transformation, positively impacting not only the business landscape but also the health and fitness of the local population. While football has long been the region’s favorite sport, the installation of the turf has breathed new life into the game, drawing people of…
Mputhei Tam, A cultural delicacy famous among the Thangal Naga Tribe of Manipur
Mputhei refers to mung beans which is also known as Naga dal Tam refers to chutney
Photo Credit : Houmei Puthon Thangal The love of food is a universal language and is deeply tied to tradition and heritage. Traditional foods are the representation of a community heritage that is passed down through generations. It plays an important role in our culture, heritage and everyday lives from ordinary days to special occasions…
Summer’s Broth: The Dish that Won Chef Athini Teresa Obou Two Prestigious Culinary Competitions
Chef Athini Teresa Obou, a rising star in the culinary world, captured the hearts of many with her dish, "Summer’s Broth." This dish, a tribute to her late mother’s favorite recipe, won her not one but two prestigious culinary titles in 2022: SheChef Season 3 and Sangaichef Season 3. The story behind Summer’s Broth is as heartwarming as the dish itself, blending memories, tradition, and a deep respect for seasonal ingredients.
A Recipe Steeped in Tradition Summer’s Broth is more than just a dish; it’s a piece of Teresa’s heritage. The recipe, passed down from her mother, combines a variety of fresh, summer vegetables that evoke memories of the warm, bountiful season. The dish’s name, chosen during the competitions, reflects the seasonality of its ingredients, all…
IN FOCUS: THE CREATIVE JOURNEY OF KODA PFOZE.
He begins by getting to know the couple, understanding their vision for their special day.
Born in 1997 at Mao Gate, a place renowned for its rich cultural heritage and lush landscapes, Koda Pfoze’s life has been a journey of resilience and determination. Growing up in a family with limited financial resources, Koda’s early years were marked by hardships that shaped his indomitable spirit. Despite the challenges, his parents’ unwavering…
The Spice of Success: Meet the Queen of Spice behind the brand “Poumai”
What started in her small apartment then, Naga Spice & Herbs is now one of the organic spice manufacturing unit in Manipur.
While business can create a stressful and cut-throat atmosphere for employees, Naga Spice and Herbs set up in 2016 at Rikhumai Taphou, is cut from different cloth. What started in her small apartment then, Naga Spice & Herbs is now one of the organic spice manufacturing unit in Manipur.Longsaola Paul, the gritty proprietor could give…