Among the Naga people, eating bees and hornets has been a long-standing tradition, passed down through generations. This unique culinary culture revolves around the seasonal harvest of hornet larvae, with September and October marking the peak…
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The Artificial Football Turf Revolution in Senapati: A Boon for Business and Health
The introduction of artificial football turf in Senapati district has sparked a remarkable transformation, positively impacting not only the business landscape but also the health and fitness of the local population. While football has long been…
TOP 6 PLACES TO VISIT IN SENAPATI
In this article, Ourtimes by Kabi Tingchoi explores the six best places to visit in Senapati district of Manipur, highlighting its emerging status as a hidden gem for tourists. With no particular order, the article uncovers…
Classic Football Academy: From Vision to Victory – Ourtimes.in
In the heart of Manipur, where passion for football runs deep, Classic Football Academy was established in mid-2019 by The Classic Group Of Hotels. The academy was born from the vision of Mr. NaobaThangjam, the Director…
Mputhei Tam, A cultural delicacy famous among the Thangal Naga Tribe of Manipur
Photo Credit : Houmei Puthon Thangal The love of food is a universal language and is deeply tied to tradition and heritage. Traditional foods are the representation of a community heritage that is passed down through…
Ourtimes: Exclusive Interview with Thanglalsoun Gangte
Ourtimes: Thanglalsoun, thank you so much for taking the time to speak with us today. Your journey in football has been inspiring, especially given the challenges you’ve faced. Let’s start by getting to know you a…
Summer’s Broth: The Dish that Won Chef Athini Teresa Obou Two Prestigious Culinary Competitions
A Recipe Steeped in Tradition Summer’s Broth is more than just a dish; it’s a piece of Teresa’s heritage. The recipe, passed down from her mother, combines a variety of fresh, summer vegetables that evoke memories…
How a 21 year old Naga boy from Senapati left school but keeping his dream alive : The Inspiring Journey of Zhapao Michael
“After I left school to play football my parents couldn’t afford the academy fees so I started selling coconut water in an abondoned car”
IN FOCUS: THE CREATIVE JOURNEY OF KODA PFOZE.
Born in 1997 at Mao Gate, a place renowned for its rich cultural heritage and lush landscapes, Koda Pfoze’s life has been a journey of resilience and determination. Growing up in a family with limited financial…
The Spice of Success: Meet the Queen of Spice behind the brand “Poumai”
While business can create a stressful and cut-throat atmosphere for employees, Naga Spice and Herbs set up in 2016 at Rikhumai Taphou, is cut from different cloth. What started in her small apartment then, Naga Spice…