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The Buzz Around Eating Bees and Hornets: Is It Really Worth the Hype?

With prices skyrocketing—up to ₹2800 per kilogram, are we spending a little too much?


Among the Naga people, eating bees and hornets has been a long-standing tradition, passed down through generations. This unique culinary culture revolves around the seasonal harvest of hornet larvae, with September and October marking the peak…

Mputhei Tam, A cultural delicacy famous among the Thangal Naga Tribe of Manipur

Mputhei refers to mung beans which is also known as Naga dal Tam refers to chutney


Photo Credit : Houmei Puthon Thangal The love of food is a universal language and is deeply tied to tradition and heritage. Traditional foods are the representation of a community heritage that is passed down through…

Summer’s Broth: The Dish that Won Chef Athini Teresa Obou Two Prestigious Culinary Competitions

Chef Athini Teresa Obou, a rising star in the culinary world, captured the hearts of many with her dish, "Summer’s Broth." This dish, a tribute to her late mother’s favorite recipe, won her not one but two prestigious culinary titles in 2022: SheChef Season 3 and Sangaichef Season 3. The story behind Summer’s Broth is as heartwarming as the dish itself, blending memories, tradition, and a deep respect for seasonal ingredients.


A Recipe Steeped in Tradition Summer’s Broth is more than just a dish; it’s a piece of Teresa’s heritage. The recipe, passed down from her mother, combines a variety of fresh, summer vegetables that evoke memories…

How a 21 year old Naga boy from Senapati left school but keeping his dream alive : The Inspiring Journey of Zhapao Michael

“After I left school to play football my parents couldn’t afford the academy fees so I started selling coconut water in an abondoned car”


“After I left school to play football my parents couldn’t afford the academy fees so I started selling coconut water in an abondoned car”

The Spice of Success: Meet the Queen of Spice behind the brand “Poumai”

What started in her small apartment then, Naga Spice & Herbs is now one of the organic spice manufacturing unit in Manipur.


While business can create a stressful and cut-throat atmosphere for employees, Naga  Spice and Herbs set up in 2016 at Rikhumai Taphou, is cut from different cloth. What started in her small apartment then, Naga Spice…

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