Among the Naga people, eating bees and hornets has been a long-standing tradition, passed down through generations. This unique culinary culture revolves around the seasonal harvest of hornet larvae, with September and October marking the peak…
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The Buzz Around Eating Bees and Hornets: Is It Really Worth the Hype?
The Artificial Football Turf Revolution in Senapati: A Boon for Business and Health
The Impact of Artificial Turf in Senapati District
The introduction of artificial football turf in Senapati district has sparked a remarkable transformation, positively impacting not only the business landscape but also the health and fitness of the local population. While football has long been…
TOP 6 PLACES TO VISIT IN SENAPATI
A guide to the must visit destinations in Senapati, Manipur
In this article, Ourtimes by Kabi Tingchoi explores the six best places to visit in Senapati district of Manipur, highlighting its emerging status as a hidden gem for tourists. With no particular order, the article uncovers…
Classic Football Academy: From Vision to Victory – Ourtimes.in
Transforming the Future of Football in Manipur
In the heart of Manipur, where passion for football runs deep, Classic Football Academy was established in mid-2019 by The Classic Group Of Hotels. The academy was born from the vision of Mr. NaobaThangjam, the Director…
Mputhei Tam, A cultural delicacy famous among the Thangal Naga Tribe of Manipur
Mputhei refers to mung beans which is also known as Naga dal Tam refers to chutney
Photo Credit : Houmei Puthon Thangal The love of food is a universal language and is deeply tied to tradition and heritage. Traditional foods are the representation of a community heritage that is passed down through…
Ourtimes: Exclusive Interview with Thanglalsoun Gangte
Joining exclusively for Ourtimes from Nepal.
Ourtimes: Thanglalsoun, thank you so much for taking the time to speak with us today. Your journey in football has been inspiring, especially given the challenges you’ve faced. Let’s start by getting to know you a…
Summer’s Broth: The Dish that Won Chef Athini Teresa Obou Two Prestigious Culinary Competitions
Chef Athini Teresa Obou, a rising star in the culinary world, captured the hearts of many with her dish, "Summer’s Broth." This dish, a tribute to her late mother’s favorite recipe, won her not one but two prestigious culinary titles in 2022: SheChef Season 3 and Sangaichef Season 3. The story behind Summer’s Broth is as heartwarming as the dish itself, blending memories, tradition, and a deep respect for seasonal ingredients.
A Recipe Steeped in Tradition Summer’s Broth is more than just a dish; it’s a piece of Teresa’s heritage. The recipe, passed down from her mother, combines a variety of fresh, summer vegetables that evoke memories…
How a 21 year old Naga boy from Senapati left school but keeping his dream alive : The Inspiring Journey of Zhapao Michael
“After I left school to play football my parents couldn’t afford the academy fees so I started selling coconut water in an abondoned car”
“After I left school to play football my parents couldn’t afford the academy fees so I started selling coconut water in an abondoned car”
IN FOCUS: THE CREATIVE JOURNEY OF KODA PFOZE.
He begins by getting to know the couple, understanding their vision for their special day.
Born in 1997 at Mao Gate, a place renowned for its rich cultural heritage and lush landscapes, Koda Pfoze’s life has been a journey of resilience and determination. Growing up in a family with limited financial…
The Spice of Success: Meet the Queen of Spice behind the brand “Poumai”
What started in her small apartment then, Naga Spice & Herbs is now one of the organic spice manufacturing unit in Manipur.
While business can create a stressful and cut-throat atmosphere for employees, Naga Spice and Herbs set up in 2016 at Rikhumai Taphou, is cut from different cloth. What started in her small apartment then, Naga Spice…