In the last decade, the town of Senapati has experienced an unexpected surge in the number of cafés and restaurants. What was once a town with only a handful of food outlets has now turned into a bustling hub with more than 50 cafés, restaurants, tea stalls, and rice hotels dotting its streets. This rapid…
Has the Food Business Been Overdone in Senapati? A Look at the Café and Restaurant Boom
The Buzz Around Eating Bees and Hornets: Is It Really Worth the Hype?
With prices skyrocketing—up to ₹2800 per kilogram, are we spending a little too much?
Among the Naga people, eating bees and hornets has been a long-standing tradition, passed down through generations. This unique culinary culture revolves around the seasonal harvest of hornet larvae, with September and October marking the peak period. Families start rearing bees and hornets in late May and June, leading to an intense demand for this…