Among the Naga people, eating bees and hornets has been a long-standing tradition, passed down through generations. This unique culinary culture revolves around the seasonal harvest of hornet larvae, with September and October marking the peak period. Families start rearing bees and hornets in late May and June, leading to an intense demand for this…
The Buzz Around Eating Bees and Hornets: Is It Really Worth the Hype?
TOP 6 PLACES TO VISIT IN SENAPATI
A guide to the must visit destinations in Senapati, Manipur
In this article, Ourtimes by Kabi Tingchoi explores the six best places to visit in Senapati district of Manipur, highlighting its emerging status as a hidden gem for tourists. With no particular order, the article uncovers the district’s rich natural beauty, cultural significance, and lesser-known spots that are quickly gaining attention among travelers seeking unique…
Classic Football Academy: From Vision to Victory – Ourtimes.in
Transforming the Future of Football in Manipur
In the heart of Manipur, where passion for football runs deep, Classic Football Academy was established in mid-2019 by The Classic Group Of Hotels. The academy was born from the vision of Mr. NaobaThangjam, the Director of Classic Group of Hotels, who was determined to start a professional football academy with a vision as Mr.Thangjam…
Mputhei Tam, A cultural delicacy famous among the Thangal Naga Tribe of Manipur
Mputhei refers to mung beans which is also known as Naga dal Tam refers to chutney
Photo Credit : Houmei Puthon Thangal The love of food is a universal language and is deeply tied to tradition and heritage. Traditional foods are the representation of a community heritage that is passed down through generations. It plays an important role in our culture, heritage and everyday lives from ordinary days to special occasions…